Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White SugarTrust Joanne Changbeloved author of the bestselling Flour and a Harvard math major to bootto come up with this winning formula: Minus the sugar equals plus the flavor. The 60 plus recipes here are an eye opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go to