Asian FlavoursA guide to preparing gourmet dishes using the ingredients that make Asian cooking so special. Asian Flavours takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region ginger, chiles, lemon grass, coconut, sesame, lime, soy, and herbs and offers some 120 authentic recipes that can be prepared easily at home. A melting pot of cultures and eating habits,