Boneless Ribeye Steak, cut 1.5" thick, USDA Choice Black AngusThis USDA Choice Black Angus boneless ribeye steak is expertly cut to a 1. 5 inch (20oz 22oz)) thickness and vacuum sealed individually for freshness. Each steak features a rich marbling that ensures a tender, juicy, and flavorful experience. Delivered fresh to order, the case includes a mix of center and end cuts, with actual weights varying slightly.
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Boneless Ribeye Steak, cut 1.5" thick, USDA Choice Black Angus