The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the WorldFrom the Emmy nominated host of the award winning Top Chef, an A to Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full flavored dishes. A great resource for any chef or home cook. Eric Ripert Award winning cookbook
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World