Salt Smoke Time: Homesteading and Heritage Techniques for the Modern KitchenThe man best known for creating the smoked watermelon ham has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into a perfect gift for anyone you know whos looking to get back to the land. Grubstreet A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time tested heritage techniques to the modern home kitchen. Executive chef and owner of New York Citys highly acclaimed Ducks Eatery
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen