AdriaticoRecipes & Stories from Italy's Adriatic Coast By Paola Bacchia A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italys striking Adriatic Sea. The food of Italys eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrainof course with seafood in abundance, as well as an array of