Clinton Street Baking Company Cookbook: Breakfast, Brunch, and Beyond from New York's Favorite Neighborhood RestaurantIn a city where brunch is a near religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail a dining experience so fulfilling that people wait hours on weekend mornings for a chance to savour their fresh baked goods, hearty omelettes, sugar cured bacon and house made buttermilk biscuits and tomato jam. In the CLINTON ST. BAKING COMPANY COOKBOOK, owners DeDe Lahman and Neil Kleinberg offer more than 100 recipes,