Chicken Thigh Meat, Boneless Skin-onThis product features boneless, skin on dark meat from the upper portion of the chicken leg. Each one pound package is freshly prepared to order and vacuum sealed to maintain quality. Actual weight may vary. Chicken thighs with skin can be cooked to achieve a crispy exterior and juicy interior by following these steps: 1. Pat the chicken thighs dry to ensure crispiness. 2. Season with salt, pepper, and your preferred herbs or spices. 3. Heat a skillet