Beef Tenderloin, USDA Choice Angus (Strap on or Strap off-Peeled)Each portion weighs between 5 and 7 pounds and is sold by catch weight, so final weight will be confirmed by our butchers. If you prefer the silver skin removed, please contact us for additional charges. This is the most tender cut of beef, ideal for slicing into filets, tender tips, and tails. Choice below for trimmed peeled, strap off or whole tenderloin (not trimmed).
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Beef Tenderloin, USDA Choice Angus (Strap on or Strap off-Peeled)