Prime Angus Ground Chuck 90/10Our Prime Angus Ground Chuck with a 90 10 lean to fat ratio, vacuum sealed in one pound portions and prepared fresh upon order. To cook Prime Angus Ground Chuck 90 10, start by preheating a skillet over medium high heat. Add the ground beef, breaking it apart with a spatula. Cook for about 6 8 minutes, stirring occasionally, until browned and fully cooked to an internal temperature of 160F (71C). Drain excess fat if desired to reduce oiliness. Season
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