The Arabian Cookbook: Traditional Arab Cuisine with a Modern TwistWorld renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanons first television chef and always having a bright smile on his face, Chef Ramzi now shares his finest and tastiest recipes in The Arabian Cookbook, which combines traditional dishes with a personal twist. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this
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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist