The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable CelebrationsFor all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Chteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be