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BALLAND A. "LES ALIMENTS CHIMIE, ANALYSE, EXPERTISE, VALEUR ALIMENTAIRE"Un remarquable tour d'horizon de l'alimentation telle que vue au dbut du 20e. Editeur : J. B. Baillire, Paris, 1907. 2 Tomes in 8 (14 x 23 cm). Brochage vert de l'diteur. usures d'usage. Tome 3 non coup. Quelques rousseurs. Bon exemplaire. Tome 1 : "CRALES, PRODUITS RETIRS DES CRALES, FARINES, PAINS, PTISSERIES." 1f, 2 pages Faux titre et Titre, 3 pages de Prface, 432 pages de texte y compris la table des matires. Tome 2 : "LGUMES, FRUITS, VIANDES,
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BALLAND A. "LES ALIMENTS CHIMIE, ANALYSE, EXPERTISE, VALEUR ALIMENTAIRE"

BALLAND A. "LES ALIMENTS CHIMIE, ANALYSE, EXPERTISE, VALEUR ALIMENTAIRE"

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